Salad:
2 bittermelons, de-seeded and shredded
1 long English cucumber, diced
2 medium tomatoes, diced
1 purple onion, diced
1 head Romaine lettuce, finely shredded
several sprigs parsley, finely chopped
Dressing:
1/4 cup lemon juice, freshly squeezed
1/4 cup olive oil
1 T. garlic powder or 5-6 cloves fresh minced garlic
1/2 rounded t. sea salt
black pepper (optional)
Prepare the salad ingredients and put in a large bowl. The salad is much like a salsa with Romaine lettuce if the pieces are small. Whizz the dressing ingredients in a high-speed blender and pour over the prepared salad, mixing well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxFr8uYumcpZf89xJrTFy9tEdVr4BNRAQIa-RX41rKw9x0wd86vlCRifVabRCXXrqNZ57Z4tAYkl8bt2ibmBtrgwKRkOWgC0YmyZd1mwMpgAriycyckRK3NEk7gaX-bIO_1M0v-znNA4c/s400/429.JPG) |
the basic salad ingredients |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEquuOeRkA0V7TK9YbEEn4QNEbuX-ipJa2_zEHRQ0Ans7BCo50vBIFaHrgh1dEMkW7DQdCRYyL5JZ17StvEH1qmX3Bp3zZOG2LvkbnkspJEhnA7ZWsz773GYZxVXyPP28wHbeJY62nNk6T/s400/430.JPG) |
de-seeding and shredding the bitter-melon |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglCu7Z50mWVSp5car0ve_FdTa2T-UHlT1J0fXwfOYhDHqHm-Jpv7mtJmyLv6tzLMIUoa9-8Ja1jqtNKkTX5NNwt4o9lIEYxPi4gDtaWW7b6LbdCY6gjyyX9sGPSLegxyhR0TZ4lxMxp57p/s400/431.JPG) |
adding the dressing to the prepared salad |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgACsGySCt_M58HPX6nB_z02kEEUDCgeRVi9wL2Lt56uGNsmVeTzGNRmsIIl2WRSgZcs8Ajvu0yutkfPt_FbVxCHtDNpxjznJahmlyMGk2Y_C8Btrz5SIFU1DHZPgTnsAXJv80NEUhLnuFn/s400/437.JPG) |
the salad itself ... very much like a salsa! |
A note on bitter-melon: Some people find the bitter-melon just that, very bitter; however, prepared with complementary veggies and the lemon-garlic dressing marinade here, the strong bitterness is very much toned down. For people with low iron, the bitter-melon is an excellent dietary choice for boosting that iron and this is one way it is quite nice!
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