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Showing posts from May, 2013

Allopathic Cancer Blood Test

While at HHI, I met a lady who had breast cancer and in the long process of getting diagnosis and looking for a natural way to treat her cancer, she was introduced to a CNP / RNCP (community nurse practitioner / registered nutritional consulting practitioner).  The practitioner did not and does not give diagnosis. What she gives is an understanding of an individual's blood pathology so that with diet and lifestyle change, alternative approaches to healing, the individual can follow and hopefully manage the pathology outcome with alternative lifestyle rather than invasive medical procedures and therapies.  Candida will show up in the blood, so my friend shared her blood pathology write-up with me. She pointed out that different kinds of organisms have different shapes, and the pathology form has a simple drawing of each organism. Of the 25 possible organisms that her blood test was concerned with, 8 organisms showed up in larger quantities than desirable. The quantities are

Hidden Gluten in Products

Sources of Gluten Wheat, barley, and rye are all glutinous and for those with celiacs disease and autoimmune diseases, eliminating gluten is essential in order to manage one's health effectively. Not all people allergic to gluten register sensitivities, but for those who do, a variety of symptoms may be displayed, including the very frequent appearance of skin rashes around the neck, arms and legs. Wheat, barley, and rye aren't the only grains with gluten, although they are the most common. To the left is a listing of other grains that contain gluten; many of these grains originated from the big three--wheat, barley and rye.  What is not on the list is oats. Oats does in fact have gluten too, but not in the quantities found in the big three. Also, some oats which are labeled as being gluten-free have been grown and processed with wheat derivatives, therefore, making them toxic to people with gluten allergies although the labeling seems to suggest that those oats ar

Wheat Grass, the Complete Food

What is wheat grass? One of the richest natural resources of vitamins A, C, D, K and B-complex ... also a natural source of Laetril (B-17) The richest source of chlorophyll, which is the "blood" of plants, with a molecular structure that is almost identical to the hemoglobin molecule of the human blood. Contains beta-carotene, which is found in red, green, and yellow pigmented fruits and vegetables. Beta-carotene acts as a scavenger against harmful molecules flowing naturally through toxins inhaled from cigarette smoke, air pollution, or other environmental toxins. What it will do for you: Drinking wheat grass and green juices helps your body to build red blood cells which carry oxygen to every single cell. Chlorophyll helps wash drug deposits from the body, purifies the blood and organs, and counteracts toxins. Wheat grass helps remove toxic heavy metals (lead, mercury, aluminum) that have become stored in the tissues. Wheat grass juice helps to increase the enz