1 1/3 c. GF flour blend (quinoa, millet, brown rice - I used quinoa and millet) 1 c. flax meal 2/3 t. baking powder* 2/3 t. baking soda* 3/4 t. Himalayan salt 2-3 T. caraway seeds 3-4 T. cocoa/carob powder* 3 eggs 3 T. olive oil 1 lemon, juice and zest few drops of vanilla (optional) 1/2 c. water or as needed *The asterisked ingredients I didn't use in the early years of candida. I am now experimenting with my tolerance of them, in the hopes that I can extend my diet a little bit (muffins and breads) so I can travel more easily. Mix dry ingredients and hollow the dry mix out in a mixing bowl and add in the wet ingredients. Stir the wet ingredients together well and then fold in the flour. Spoon the dough into greased bread pans. I used mini-bread pans and slide into a pre-heated oven at 350F for 25 minutes or so. Check out the link for the complimentary Slaw Salad and Savory Dressing.